Tortilla Pizza
Tortilla pizza is an ultra-quick, weeknight-friendly dish with a crisp, thin crust and all the cheesy, savory satisfaction of classic pizza. Customizable and ready in minutes, this recipe is perfect for family snacks or quick dinners.
Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 12 slices pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
- Olive oil for brushing
Instructions
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper or lightly oil it.
- Place the tortillas on the prepared baking sheet and lightly brush each one with olive oil to help them crisp up.
- Spoon about 1/4 cup of pizza sauce onto each tortilla, spreading it evenly to the edges.
- Sprinkle mozzarella cheese over the sauce, dividing evenly between the two tortillas.
- Add pepperoni slices on top of the cheese.
- Sprinkle each pizza with dried oregano, garlic powder, and a touch of Parmesan cheese for extra flavor.
- Bake on the middle rack of the oven for 8 to 10 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let sit for 1 to 2 minutes before slicing. Serve hot and enjoy.
Nutrition
Calories: 380kcalCarbohydrates: 28gProtein: 17gFat: 22gSodium: 880mgFiber: 2gSugar: 4g
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