Tater Tot Breakfast Casserole with Sausage
There is something unmistakably cozy about starting your morning with a warm slice of tater tot breakfast casserole with sausage. Golden tater tots crisped to perfection top layers of savory breakfast sausage, fluffy eggs, and gooey melted cheese. Perfect for family brunches, holidays, or meal prep!
Ingredients
- 1 pound ground breakfast sausage
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 32- ounce bag frozen tater tots
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9 by 13 inch baking dish.
- In a large skillet over medium heat, cook the ground breakfast sausage until browned and cooked through. Use a wooden spoon to break it into crumbles. Drain any excess grease.
- Spread the cooked sausage evenly across the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Sprinkle the shredded cheddar cheese evenly over the sausage layer.
- Pour the egg mixture over the cheese and sausage layers in the baking dish.
- Arrange the frozen tater tots in a single even layer on top of the egg mixture.
- Place the dish in the oven and bake for 45 to 50 minutes, or until the eggs are set and the tater tots are golden and crispy.
- Remove from the oven and allow the casserole to rest for 5 to 10 minutes before slicing and serving.
Nutrition
Calories: 420kcalCarbohydrates: 28gProtein: 21gFat: 26gSodium: 810mgFiber: 2gSugar: 1g
Tried this recipe?Let us know how it was!