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A plate of crispy taco potatoes topped with ground beef, cheese, sour cream, and green onions.

Taco Potatoes

Taco potatoes are the ultimate comfort food collision, featuring all the bold, zesty flavors of beef tacos layered over buttery, crisp-edged roasted potatoes and topped with vibrant, fresh fixings. Warm, hearty, and fully customizable, this dish transforms a humble spud into a full-on fiesta and is perfect for family dinner or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American Mexican Fusion
Servings 4 servings
Calories 560 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2 tablespoons water
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 roma tomato diced
  • 2 green onions sliced
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with foil or parchment paper.
  • Scrub and dry the potatoes. Poke a few holes in each with a fork. Rub each potato with olive oil and sprinkle with salt.
  • Place the potatoes on the baking sheet and bake for 40 to 45 minutes or until fork-tender and crispy on the outside.
  • While the potatoes are baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  • Drain any excess grease from the skillet. Add taco seasoning and 2 tablespoons water. Stir to combine and let simmer for 2 to 3 minutes until sauce thickens.
  • Once potatoes are done baking, let them cool slightly. Slice open the top of each potato and fluff the interior with a fork. Sprinkle with salt and pepper if desired.
  • Spoon the taco meat into each potato. Sprinkle with shredded cheddar cheese and let the heat melt the cheese slightly.
  • Add sour cream, salsa, shredded lettuce, diced tomato, and green onions on top of each potato. Customize with additional toppings like jalapeños or avocado if desired.
  • Serve warm with tortilla chips or a fresh side salad.

Nutrition

Calories: 560kcalCarbohydrates: 49gProtein: 26gFat: 30gSodium: 920mgFiber: 6gSugar: 6g
Keyword taco potatoes, loaded potatoes, family dinner, ground beef recipes, American Mexican Fusion, comfort food
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