Strawberry Cucumber Salad
Vibrant and refreshing, this Strawberry Cucumber Salad features juicy strawberries, crisp cucumber, and a honey-lime dressing for the perfect light and healthy summer side. Quick to prepare, colorful, and crowd-pleasing, it’s the essence of effortless summer dining.
Ingredients
- 2 cups sliced strawberries
- 1 large English cucumber thinly sliced
- 1 tablespoon chopped fresh mint leaves
- 1 tablespoon fresh lime juice
- 1 tablespoon honey
- 1 teaspoon olive oil
- Pinch of sea salt
- Freshly ground black pepper to taste
Instructions
- Wash and dry the strawberries and cucumber thoroughly.
- Slice the strawberries into thin slices or quarters, depending on size.
- Thinly slice the cucumber into rounds. If using a standard cucumber, remove the seeds for best texture.
- In a small bowl, whisk together the lime juice, honey, olive oil, sea salt, and black pepper.
- In a large mixing bowl, combine the sliced strawberries and cucumber.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle chopped mint over the top as garnish.
- Serve immediately or chill briefly before serving.
Nutrition
Calories: 70kcalCarbohydrates: 15gProtein: 1gFat: 2gSodium: 50mgFiber: 2gSugar: 10g
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