Strawberries and Cream Overnight Oats
These strawberries and cream overnight oats bring the flavor of a classic summer dessert into the cozy comfort of your morning routine. Creamy oats, fresh strawberries, and luscious cream combine for a nourishing, naturally sweet, and make-ahead breakfast treat.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 320 kcal
- 1 cup old fashioned rolled oats
- 1 cup milk of choice
- 1 cup diced fresh strawberries
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 cup plain Greek yogurt
- Extra sliced strawberries for topping
In a large bowl, stir together oats, milk, chia seeds, vanilla extract, and maple syrup until well combined.
Fold in the diced strawberries and Greek yogurt until the mixture is evenly mixed.
Divide the mixture evenly into two jars or containers.
Cover tightly with lids and place in the refrigerator overnight or for at least 6 hours.
In the morning, stir the oats and top with extra fresh strawberries. Enjoy cold or slightly warmed if desired.
Calories: 320kcalCarbohydrates: 42gProtein: 15gFat: 10gSodium: 90mgFiber: 7gSugar: 17g
Keyword overnight oats, strawberries and cream, healthy breakfast, meal prep, no cook