Sausage Hash Brown Breakfast Casserole
Golden and savory with a just-crisp-enough edge, this sausage hash brown breakfast casserole is pure morning comfort, loaded with sausage, fluffy eggs, creamy cheddar, and crispy hash browns for a crowd-pleasing breakfast or brunch.
Ingredients
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1 small yellow onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 20 ounces frozen shredded hash browns thawed
- 8 large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 inch baking dish with nonstick spray or butter.
- In a large skillet over medium heat, cook the sausage until browned and cooked through, about 6 to 8 minutes. Remove from skillet and drain on paper towels.
- In the same skillet, add olive oil and sauté chopped onion and bell peppers until softened, about 5 minutes.
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, garlic powder, and dried parsley until well combined.
- In another large bowl, combine thawed hash browns, cooked sausage, sautéed vegetables, and half of the shredded cheddar cheese.
- Spread the hash brown mixture evenly in the prepared baking dish.
- Pour the egg mixture over the hash browns, then top with remaining cheddar cheese.
- Cover with foil and bake for 35 minutes.
- Remove foil and bake for another 15 minutes, or until the center is set and the top is golden and bubbly.
- Let the casserole sit for 10 minutes before slicing and serving.
Nutrition
Calories: 380kcalCarbohydrates: 18gProtein: 19gFat: 27gSodium: 620mgFiber: 2gSugar: 2g
Tried this recipe?Let us know how it was!