Maryland Crab Dip
Bubbling hot and golden on top, Maryland crab dip is a quintessential East Coast appetizer. Creamy, cheesy, and loaded with sweet lump crab, all seasoned with Old Bay and a touch of lemon. Excellent for gatherings or holidays, this dip captures the coastal soul of the Chesapeake Bay.
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Old Bay seasoning
- 1 cup shredded sharp cheddar cheese
- 1/3 cup grated Parmesan cheese
- 1 pound lump crab meat picked over for shells
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- In a large mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well combined.
- Add Dijon mustard, lemon juice, Worcestershire sauce, garlic powder, onion powder, and Old Bay seasoning. Mix thoroughly to incorporate all the seasonings.
- Stir in shredded cheddar cheese and grated Parmesan cheese.
- Gently fold in the lump crab meat, being careful not to break up the chunks too much.
- Transfer the mixture into a greased 8-inch baking dish or oven-safe skillet.
- Bake for 20 minutes, or until the top is bubbling and lightly browned.
- Remove from the oven and sprinkle with fresh parsley before serving. Serve warm with bread, crackers, or veggies.
Nutrition
Calories: 250kcalCarbohydrates: 5gProtein: 17gFat: 19gSodium: 640mgSugar: 2g
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