Homemade Pizza Dough
Soft, chewy, and crisp homemade pizza dough packed with classic yeasty flavor—perfect for pizza night and easy to prepare with just a few pantry staples. Versatile for thin or thick crust, freezer-friendly, and better than store-bought.
Ingredients
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 and ½ cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, combine warm water and sugar. Stir to dissolve. Sprinkle yeast over the surface and let it sit for 5 to 10 minutes, until foamy.
- Add olive oil, flour, and salt to the bowl. Stir with a wooden spoon until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for 8 to 10 minutes until smooth and elastic. If the dough is too sticky, add a small amount of flour as needed.
- Place the dough in a lightly oiled bowl. Cover with a kitchen towel or plastic wrap and allow it to rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Punch down the dough and transfer it to a floured surface. Roll out into your desired shape and thickness.
- Transfer the dough to a parchment-lined baking sheet or preheated pizza stone. Add sauce, cheese, and your favorite toppings.
- Bake for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, let cool for a minute or two, then slice and serve.
Nutrition
Calories: 215kcalCarbohydrates: 36gProtein: 5gFat: 5gSodium: 295mgFiber: 2gSugar: 1g
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