Hoisin Beef Noodles
Comforting hoisin beef noodles tossed with silky noodles, tender beef, and crisp vegetables in a sweet-savory hoisin sauce. Perfect balance of takeout comfort and homemade magic, ready in 30 minutes for a simple and flexible weeknight dinner.
Ingredients
- 8 ounces flank steak thinly sliced
- 8 ounces lo mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 red bell pepper thinly sliced
- 1 cup shredded carrots
- 1 cup snap peas
- 3 green onions sliced
- Sesame seeds for garnish
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- Cook the noodles in a large pot of salted boiling water according to package instructions. Drain and rinse under cool water. Set aside.
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, cornstarch, and water until smooth. Set the sauce aside.
- Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the sliced flank steak and sear for 2 to 3 minutes until browned. Transfer the beef to a plate and set aside.
- Add the remaining tablespoon of oil to the same skillet. Stir-fry garlic and ginger for 30 seconds until fragrant.
- Add bell pepper, carrots, and snap peas. Stir-fry for 3 to 4 minutes until just tender but still crisp.
- Return the beef to the pan along with the cooked noodles. Pour the sauce over the top and toss everything together until evenly coated and heated through, about 2 minutes.
- Sprinkle with chopped green onions and sesame seeds. Serve immediately.
Nutrition
Calories: 410kcalCarbohydrates: 45gProtein: 23gFat: 16gSodium: 810mgFiber: 4gSugar: 9g
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