Ham and Cheese Hawaiian Rolls
These Ham and Cheese Hawaiian Rolls are warm, golden-brown sliders filled with savory ham and gooey melted Swiss cheese, tucked into sweet, buttery rolls, polished with a garlicky glaze, and baked until irresistibly melty and crisp. Perfect for potlucks, party food, or a comforting family meal.
Ingredients
- 12 Hawaiian sweet rolls
- 12 slices deli ham
- 6 slices Swiss cheese
- 4 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon poppy seeds
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 350°F and lightly grease a 9 x 13 inch baking dish.
- Use a sharp knife to slice the Hawaiian rolls in half horizontally as one slab. Do not separate them into individual rolls.
- Place the bottom half of the rolls into the prepared baking dish.
- Layer the ham evenly over the bottom rolls.
- Add slices of Swiss cheese on top of the ham, covering the area evenly.
- Place the top half of the rolls over the cheese to close the sliders.
- In a small saucepan, melt the butter over low heat, then stir in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
- Spoon or brush the butter mixture evenly over the tops of the rolls, making sure to coat well.
- Cover the baking dish tightly with aluminum foil.
- Bake for 15 minutes covered, then uncover and bake for an additional 5 minutes, or until the tops are golden and slightly crisp.
- Sprinkle with chopped parsley before serving.
- Slice and serve warm.
Nutrition
Calories: 260kcalCarbohydrates: 24gProtein: 11gFat: 14gSodium: 620mgFiber: 1gSugar: 7g
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