Frozen Fruit Salad
Creamy, fruity, and lightly sweet frozen fruit salad with whipped cream, pineapple, strawberries, bananas, and miniature marshmallows—perfect for summer gatherings and nostalgic family treats.
Ingredients
- 1 cup heavy whipping cream
- 1 cup sour cream
- 1 can crushed pineapple drained
- 1 cup strawberries sliced
- 2 bananas sliced
- 1 cup miniature marshmallows
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, whip the heavy cream using a hand mixer on high speed until stiff peaks form.
- In a separate bowl, combine the sour cream, sugar, and vanilla extract. Stir until smooth and well blended.
- Gently fold the whipped cream into the sour cream mixture using a rubber spatula.
- Fold in the crushed pineapple, sliced strawberries, banana slices, lemon juice, and miniature marshmallows until everything is evenly distributed.
- Pour the fruit mixture into an 8x8 freezer-safe dish or loaf pan and smooth the top with a spatula.
- Cover tightly with plastic wrap or aluminum foil. Freeze for at least 2 hours or until firm.
- Remove from the freezer about 15 to 20 minutes before serving to soften slightly. Slice into squares or scoop into bowls and serve chilled.
Nutrition
Calories: 176kcalCarbohydrates: 23gProtein: 2gFat: 9gSodium: 30mgFiber: 2gSugar: 15g
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