Go Back
–+ servings
Freshly baked cinnamon swirl muffins with golden brown tops and visible cinnamon ribbons

Cinnamon Swirl Muffins

These cinnamon swirl muffins are the ultimate cozy treat with golden domed tops, a tender crumb, and irresistible cinnamon sugar swirls. Easy to make with pantry staples, they're perfect for breakfast, snacks, or brunch. Enjoy warm or make ahead and freeze for future cravings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12 muffins
Calories 230 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup whole milk
  • 1/2 cup unsalted butter melted and slightly cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • For the cinnamon swirl:
  • 1/4 cup packed light brown sugar
  • 1 tablespoon ground cinnamon

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit. Line a 12-cup muffin tin with muffin liners.
  • In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
  • In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and stir just until combined. Do not overmix.
  • In a small bowl, mix together the brown sugar and cinnamon for the swirl.
  • Add a spoonful of muffin batter to each muffin cup. Sprinkle a small amount of the cinnamon swirl mixture over the batter. Add another spoonful of muffin batter to fill each cup about three-quarters full. Top with remaining cinnamon swirl mixture.
  • Use a small knife or toothpick to gently swirl the cinnamon mixture into the muffin batter.
  • Bake for 16 to 18 minutes or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • Serve warm or let cool and enjoy later. Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.

Nutrition

Calories: 230kcalCarbohydrates: 29gProtein: 3gFat: 11gSodium: 180mgFiber: 1gSugar: 14g
Keyword Cinnamon Swirl Muffins, Easy Muffin Recipe, Cinnamon Muffins, breakfast, snack, dessert
Tried this recipe?Let us know how it was!