Cherry Cheesecake Egg Rolls
Crispy on the outside and luxuriously creamy on the inside, cherry cheesecake egg rolls combine the tangy flavor of classic cheesecake with the bright sweetness of cherry pie filling, all in a portable, golden-fried shell. Perfect for BBQs, gatherings, or a fun weeknight dessert.
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 10 egg roll wrappers
- Vegetable oil for frying
- Extra powdered sugar for dusting
Instructions
- In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you like a diamond.
- Spoon about 1 tablespoon of the cream cheese mixture across the center of the wrapper.
- Add about 1 tablespoon of cherry pie filling on top of the cream cheese mixture.
- Fold the bottom corner of the wrapper up over the filling, tucking it gently around the filling.
- Fold in the left and right corners toward the center, then roll up tightly toward the top corner.
- Moisten the top corner with water to seal the edge.
- Repeat with remaining wrappers and filling.
- Heat about 2 inches of vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry the egg rolls in batches for 2 to 3 minutes per side until golden brown and crispy.
- Remove from oil with tongs and place on a paper towel-lined plate or wire rack to drain excess oil.
- Dust with powdered sugar and serve warm.
Nutrition
Calories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gSodium: 105mgFiber: 1gSugar: 10g
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