Broccoli Cheddar Quiche
A comforting, savory quiche balancing the rich nuttiness of sharp cheddar, the earthiness of just-tender broccoli, and the buttery, flaky embrace of a golden pastry crust. Perfect for brunch or a nourishing breakfast, this easy broccoli cheddar quiche is delicious warm, room temperature, or chilled.
Ingredients
- 1 9- inch pie crust
- 1 tablespoon olive oil
- 1 small yellow onion chopped
- 2 cups broccoli florets chopped into small pieces
- 4 large eggs
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Place the pie crust in a 9-inch pie dish and set aside.
- Heat olive oil in a medium skillet over medium heat. Add chopped onion and sauté for about 3 minutes until softened. Add the chopped broccoli and cook for another 4 to 5 minutes until the broccoli turns bright green and slightly tender. Remove from heat.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Spread the broccoli and onion mixture evenly over the bottom of the prepared pie crust. Sprinkle the shredded cheddar cheese on top.
- Pour the egg mixture over the broccoli and cheese, making sure it fills evenly without overflowing the crust.
- Carefully transfer the pie dish to the oven and bake for 35 to 40 minutes, or until the center is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
- Remove from the oven and let the quiche rest for 10 minutes before slicing and serving.
Nutrition
Calories: 260kcalCarbohydrates: 17gProtein: 11gFat: 17gSodium: 400mgFiber: 2gSugar: 3g
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