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A bowl of blueberry peach feta salad with fresh blueberries, sliced peaches, crumbled feta cheese, and mixed greens

Blueberry Peach Feta Salad

This blueberry peach feta salad is summer in every bite. Juicy peaches and blueberries meet creamy feta and crunchy walnuts on a bed of arugula, tossed with a tangy honey-lemon vinaigrette. Vibrant, refreshing, and full of flavor, it's perfect for potlucks, lunches, picnics, and light dinners.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 235 kcal

Ingredients
  

  • 4 cups fresh arugula
  • 1 cup fresh blueberries
  • 2 ripe peaches sliced
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped walnuts
  • 2 tablespoons fresh mint leaves torn
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste

Instructions
 

  • In a large salad bowl, combine the arugula, blueberries, sliced peaches, crumbled feta, chopped walnuts, and torn mint leaves.
  • In a small mixing bowl, whisk together the olive oil, honey, lemon juice, and Dijon mustard until emulsified. Season with salt and pepper to taste.
  • Drizzle the vinaigrette over the salad just before serving.
  • Gently toss with salad tongs to coat all the ingredients evenly.
  • Serve immediately and enjoy the fresh burst of summer flavors.

Nutrition

Calories: 235kcalCarbohydrates: 18gProtein: 6gFat: 16gSodium: 280mgFiber: 3gSugar: 12g
Keyword blueberry peach salad, summer salad, fruit salad with feta, picnic salad, healthy side dish
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