Amish Hamburger Steak Bake
This hearty Amish Hamburger Steak Bake delivers cozy, country comfort with seasoned ground beef, creamy onion-mushroom gravy, tender potatoes, and a gooey cheddar cheese topping. Family-friendly, customizable, and perfect for easy weeknight dinners or meal prep.
Ingredients
- 1 1/2 pounds ground beef
- 1 medium yellow onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 3 cups thinly sliced russet potatoes
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons vegetable oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with vegetable oil or nonstick spray.
- In a large skillet over medium-high heat, cook the ground beef until browned, about 6 to 8 minutes, breaking it up with a spoon. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until soft and translucent, about 3 minutes.
- Stir in the salt, black pepper, and Worcestershire sauce. Sprinkle the flour over the mixture and stir to combine. Cook for 1 more minute.
- Add the cream of mushroom soup and milk to the skillet, stirring constantly until a creamy gravy forms, about 3 minutes. Remove from heat.
- Layer the thinly sliced potatoes evenly on the bottom of the prepared baking dish.
- Pour the beef and gravy mixture over the potatoes and spread evenly to cover.
- Cover tightly with aluminum foil and bake for 40 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven uncovered for another 10 minutes, or until cheese is melted and potatoes are fork-tender.
- Let stand for 5 minutes before serving. Garnish with chopped parsley if desired.
Nutrition
Calories: 485kcalCarbohydrates: 28gProtein: 27gFat: 29gSodium: 820mgFiber: 3gSugar: 4g
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