Delicious Ham and Cheese Hawaiian Rolls Recipe for Any Occasion

If you’re looking for the ultimate crowd-pleaser, these ham and cheese Hawaiian rolls are a must-try! Sweet, savory, and irresistibly gooey, they come together in minutes and disappear even faster. Whether you’re hosting a party, planning an easy dinner, or just want a comforting snack, you won’t want to miss this delicious recipe. Keep reading to discover what makes them so addictive!

Ingredients

• 12 Hawaiian sweet rolls
• 12 slices deli ham
• 6 slices Swiss cheese
• 4 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon poppy seeds
• 1 tablespoon chopped parsley

Equipment

• 9 x 13 inch baking dish
• Sharp knife
• Small saucepan
• Pastry brush or spoon
• Aluminum foil

Instructions

1. Step 1: Preheat your oven to 350°F and lightly grease your 9 x 13 inch baking dish. This helps prevent the bottoms from sticking and adds a nice golden edge.
2. Step 2: Using a sharp knife, carefully slice the entire slab of Hawaiian rolls in half horizontally. Keep them connected as one unit. It makes assembly and serving much easier.
3. Step 3: Place the bottom half of the rolls in the prepared dish. This will act as the base for all the flavor you’re about to stack.
4. Step 4: Arrange the ham slices evenly across the bottom rolls. Don’t be shy here. Overlap them slightly to create layers of savory bite in every slider.
5. Step 5: Top the ham with your slices of Swiss cheese, making sure they reach the edges. If you like extra-gooey sliders, it’s okay to double up the cheese.
6. Step 6: Gently place the top half of the rolls over the cheese layer. Press down slightly to secure everything in place.
7. Step 7: In a small saucepan over low heat, melt the butter. Stir in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds. This buttery glaze is the secret sauce that brings it all together.
8. Step 8: Use a pastry brush or spoon to gently spread the buttery glaze over the tops of the rolls. Pay attention to the edges where the butter can seep in.
9. Step 9: Cover the baking dish tightly with aluminum foil. This traps steam inside and helps the cheese melt fully without drying out the bread.
10. Step 10: Bake in the preheated oven for 15 minutes covered. Then remove the foil and bake an additional 5 minutes to allow the tops to get golden and slightly crisp.
11. Step 11: Sprinkle the tops with freshly chopped parsley just before serving. It adds color and a burst of fresh flavor.
12. Step 12: Slice the sliders along the original roll lines and serve warm. Keep some napkins nearby — they are ooey gooey in all the best ways.

Nutrition per serving

Description

There is something irresistibly satisfying about warm ham and cheese Hawaiian rolls fresh out of the oven. These pillowy sliders come together in a golden-brown blanket of sweet, buttery rolls, filled with savory ham and gooey melted cheese. Each bite is a harmony of sweet and salty, soft and gooey, crispy and tender. It’s the kind of recipe that brings people to the kitchen table with a hunger that feels nostalgic.

Imagine the flavor of your favorite deli ham and sharp melted Swiss cheese wrapped in the soft embrace of sweet Hawaiian rolls, polished with a buttery, garlicky glaze that seeps into every corner as it bakes. These sliders are the superhero of any potluck, the MVP of game day gatherings, and the comfort food you crave on an ordinary weeknight. They are easy to eat, wildly flavorful, and baked until everything melds into one glorious bite.

Why You’ll Love This Recipe

This recipe is perfect for busy weeknights, casual get-togethers, or meal prepping for the week ahead. It is loaded with bold, rich flavors and takes just minutes to prepare. The rolls bake together in one pan, making cleanup a breeze. Plus, the ingredients are easy to customize, so whether you like Swiss, cheddar, or provolone, this recipe has room for your favorites.

Not only is it convenient and cost-effective, but it also brings a real sense of abundance. These ham and cheese Hawaiian rolls are the kind of dish that makes a family dinner feel like a small celebration. They are kid-friendly, adult-approved, and crowd-pleasing all around.

Serving and Storage Tips

Serve these sliders warm right out of the oven for the best texture and flavor. If you are planning to make them ahead of time, assemble the rolls completely and store them covered in the refrigerator for up to 24 hours before baking.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325°F oven for 10 to 15 minutes or microwave individual rolls for about 30 seconds. These rolls can also be frozen. Wrap tightly in foil and store in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.

Course, Cuisine, Keywords

Appetizer, American, Party food, Slider, Game day food, Ham and cheese recipe

Recipe Notes

For extra flavor, use freshly grated Parmesan and do not skip the lemon zest. Leftovers keep well for 2 days in the fridge.

FAQ

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Ham and Cheese Hawaiian Rolls

These Ham and Cheese Hawaiian Rolls are warm, golden-brown sliders filled with savory ham and gooey melted Swiss cheese, tucked into sweet, buttery rolls, polished with a garlicky glaze, and baked until irresistibly melty and crisp. Perfect for potlucks, party food, or a comforting family meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 rolls

Calories 260 kcal

Ingredients

  

1x2x3x

• 12 Hawaiian sweet rolls
• 12 slices deli ham
• 6 slices Swiss cheese
• 4 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon poppy seeds
• 1 tablespoon chopped parsley

Instructions

 

• Preheat your oven to 350°F and lightly grease a 9 x 13 inch baking dish.
• Use a sharp knife to slice the Hawaiian rolls in half horizontally as one slab. Do not separate them into individual rolls.
• Place the bottom half of the rolls into the prepared baking dish.
• Layer the ham evenly over the bottom rolls.
• Add slices of Swiss cheese on top of the ham, covering the area evenly.
• Place the top half of the rolls over the cheese to close the sliders.
• In a small saucepan, melt the butter over low heat, then stir in Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and poppy seeds.
• Spoon or brush the butter mixture evenly over the tops of the rolls, making sure to coat well.
• Cover the baking dish tightly with aluminum foil.
• Bake for 15 minutes covered, then uncover and bake for an additional 5 minutes, or until the tops are golden and slightly crisp.
• Sprinkle with chopped parsley before serving.
• Slice and serve warm.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 11gFat: 14gSodium: 620mgFiber: 1gSugar: 7g

Keyword Party food, Slider, Game day, Ham and cheese, Hawaiian rolls, Appetizer, Kid-friendly

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