Easy Cheeseburger Soup Recipe for a Quick and Comforting Meal

Craving comfort food with minimal effort? This easy cheeseburger soup brings all the hearty, cheesy flavors of your favorite burger into one creamy, satisfying bowl. Perfect for busy weeknights or cozy weekends, this soup is a guaranteed crowd-pleaser — and it’s simpler to make than you think. Keep reading to discover the secret to turning classic burger ingredients into a soul-warming dish you’ll want to make again and again.

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 3 medium russet potatoes peeled and diced
• 1 carrot diced
• 3 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• ¼ cup dill pickle chips chopped
• ¼ cup sour cream
• Chopped green onions for garnish

Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Chef’s knife
• Box grater

Instructions

1. Brown the beef: In a large soup pot over medium heat, add olive oil and the ground beef. Break it up with your spoon as it cooks. You want it browned and crumbly. If there’s a lot of grease, drain most of it off but leave just a bit for flavor.
2. Sauté the vegetables: To the same pot, add the diced onion, garlic, and carrot. Sauté for about 4 to 5 minutes, until everything is fragrant and slightly caramelized. This gives the soup a rich base that tastes like a cheeseburger in the making.
3. Simmer the potatoes: Add in the diced potatoes, chicken broth, Worcestershire sauce, mustard powder, salt, pepper, and paprika. Stir well and bring to a boil. Then reduce the heat to low, cover the pot, and simmer for 15 to 20 minutes. The potatoes should be fork tender. Give it a gentle stir occasionally to make sure nothing sticks.
4. Thicken the soup: In a small bowl, whisk the flour with the milk until completely smooth. Slowly pour this into the soup while stirring. This will give your soup a hearty, creamy texture. Let it simmer uncovered for about 5 more minutes, stirring now and then.
5. Add the cheese: Reduce the heat to low and sprinkle in the shredded cheddar cheese a little bit at a time. Stir after each addition so it melts smoothly. Using sharp cheddar really gives this soup that signature cheeseburger flavor.
6. Finish with flavor: Stir in the chopped dill pickles and the sour cream. This is where the magic happens. The pickles bring a surprising little zing, just like biting into a juicy burger. Let the soup simmer for another 2 minutes just to let all the flavors meld.
7. Taste and tweak: Give the soup a taste and adjust the salt or seasoning if needed.
8. Serve: Ladle it into bowls and garnish with chopped green onions or even a tiny sprinkle of shredded cheese or croutons if you want to go all in.

Nutrition per serving

For extra flavor, use freshly grated cheddar and choose dill pickles over bread and butter. It gives that perfect tangy kick that balances the richness of the soup. Leftovers reheat beautifully on the stove or in the microwave.

FAQ

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Easy Cheeseburger Soup

Comfort food takes a cozy and flavorful turn with this easy cheeseburger soup. Rich ground beef, tender potatoes, melty cheddar cheese, and just the right blend of spices come together in one family-friendly, hearty bowl.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Calories 435 kcal

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion diced
• 2 cloves garlic minced
• 3 medium russet potatoes peeled and diced
• 1 carrot diced
• 3 cups chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese
• 1/4 cup dill pickle chips chopped
• 1/4 cup sour cream
• Chopped green onions for garnish

Instructions

 

• In a large soup pot over medium heat, add olive oil and brown the ground beef until fully cooked and no longer pink. Drain excess grease if needed.
• Add the diced onion, garlic, and carrot to the pot. Cook for 4 to 5 minutes until the vegetables begin to soften.
• Stir in the diced potatoes, chicken broth, Worcestershire sauce, mustard powder, salt, pepper, and paprika. Bring to a boil, then reduce heat to a simmer. Cover and cook for 15 to 20 minutes until potatoes are fork tender.
• In a small bowl, whisk the flour with the milk until smooth. Slowly stir the mixture into the soup to thicken. Simmer uncovered for an additional 5 minutes, stirring frequently.
• Reduce heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.
• Stir in chopped pickle chips and sour cream. Simmer for another 2 minutes to bring everything together.
• Taste and adjust seasoning if needed.
• Serve hot, garnished with chopped green onions, extra cheese, or croutons if desired.

Nutrition

Calories: 435kcalCarbohydrates: 29gProtein: 23gFat: 26gSodium: 850mgFiber: 3gSugar: 5g

Keyword cheeseburger soup, one pot meal, comfort food, easy dinner, American soup

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